American Still Life

Tickets available at tinyurl.com/4xwdydad Wayne Thiebaud (1920-2021) is now considered to be one of the greatest and most original American artists of the 20th century. Over the course of his long life, working mainly in Sacramento, California, Thiebaud developed a unique style of painting to express his vision of modern American subjects. This exhibition at The Courtauld Gallery is the first ever museum show of his work in the UK. It presents Thiebaud's remarkable, vibrant and lushly painted still-lifes of quintessentially post-war American subjects, from diner food and deli counters to gumball dispensers and pinball machines. These are the paintings with which Thiebaud made his name in the USA in the early 1960s. Thiebaud considered the everyday objects of American life to be a vital subject for contemporary art, and he saw his work as continuing the radical legacy of earlier still-life paintings by Chardin, Manet, Cézanne and others. Thiebaud believed in the importance of commonplace objects that might otherwise be overlooked or considered kitsch. His work turns hot dogs, lemon meringue pies and glossy cream cakes into the stuff of profound modern painting. The exhibition features rarely lent works from major museum collections in the USA, including the National Gallery of Art, Washington and the Whitney Museum of American Art, as well as the Wayne Thiebaud Foundation. The exhibition is curated by Dr Karen Serres, Senior Curator of Paintings, and Dr Barnaby Wright, Deputy Head of The Courtauld Gallery and Daniel Katz Curator of 20th-century Art.